Gastronomy

Experiences that go far beyond the monumental

Gastronomia

Welcome to Mexico!

Mexican cuisine is a blend of pre-Hispanic and European cultures, characterized by the use of fresh and diverse ingredients such as chilies, tomatoes, onions, garlic, cilantro, avocado, among others. It is one of the few cuisines considered a UNESCO Intangible Cultural Heritage. Each region of Mexico has its own gastronomy and typical dishes, making Mexican food a unique and diverse experience.

Mexican gastronomy is a blend of unique cultures and flavors that reflect the cultural diversity of our country. Tacos, mole, chile en nogada, tequila, mezcal, and pulque are just some of the dishes and drinks you can taste in Mexico.

We invite you to discover Mexican cuisine and savor the unique flavors of our country!

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